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Almond
Product Insights
Almond is a plant-based milk substitute listed in the Beverages group and specifically under Plant-based milk substitutes. It is certified vegan, gluten-free and carries a non-GMO label, offering a dairy-free alternative for consumers with those preferences. However, the product provides no disclosed nutritional values, lacks a Nutri-Score and NOVA classification, and contains negligible protein, making its overall nutritional quality unclear.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per serving
Comparative Analysis
Compared with the average milk‑substitute, which contains about 6.97 g fat, 10.75 g sugars and 1.76 g protein per 100 g, this almond milk reports zero grams of fat, sugar and protein, positioning it as an ultra‑low‑calorie option.
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Frequently Asked Questions
Everything you need to know about Almond.
