Tomi • 500 g
Ketchup picant Tomi
Product Insights
Ketchup picant Tomi is a spicy tomato ketchup marketed in Romania, made mainly of tomato puree (70%) with sugar, vinegar, corn starch and a blend of spices. It falls into the Fat and sauces group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting its high sugar (14 g) and moderate salt (1.9 g) levels despite virtually no fat. While the low fat and modest calorie content make it a relatively light condiment, the added sugars, salt and three food additives (E330, E202, E211) limit its suitability for low‑sugar or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ketchup in its category, this product contains more sugar (14 g vs 10.95 g per 100 g), far less fat (0.1 g vs 12.01 g), and a lower salt level (1.9 g vs 5.02 g).
Ingredients
Piure de roșii (70%), zahăr, apă, oțet din vin, amidon modificat din porumb, sare, condimente și extracte de condimente picante (0,36%), acidifiant (acid citric), conservanți (Sorbat de potasiu, benzoat de sodiu), aromă de tomate, Piure de roşii obținut din pastă de tomate
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Frequently Asked Questions
Everything you need to know about Ketchup picant Tomi.
