Felix • 1kg
Ketchup
Product Insights
The Felix Ketchup is a tomato‑based condiment classified in the “Fat and sauces” and “Dressings and sauces” groups of the PNNS system. It carries a Nutri‑Score of D and belongs to NOVA group 4, indicating an ultra‑processed product with added sugars (18 g) and salt (2.8 g) per 100 g, while providing low fat (0.5 g) and a modest protein amount (1.2 g). The formulation contains 53 % tomato puree, no gluten, lactose, or artificial colors, but the high sugar and salt levels limit its suitability for low‑sodium or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment in its category, this ketchup contains markedly more sugar (18 g vs 10.9 g per 100 g) and fewer fats (0.5 g vs 12 g) and less salt (2.8 g vs 5 g), resulting in a lower energy content (101 kcal vs 183 kcal).
Ingredients
Tomatenmark 53%, Wasser, Zucker, modifizierte Stärke, Speisesalz, Säureessig (CH, D: Säuerungsmittel Essigsäure), Gewürze, Gewürzextrakte, Säuerungsmittel Zitronensäure
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Frequently Asked Questions
Everything you need to know about Ketchup.
