Făină de grâu

Făină de grâu is a white wheat flour (type 000) marketed by Grania and sold in 1 kg bags, falling under plant‑based cereals and breads. It carries a Nutri‑Score of A, with low fat (0.9 g), low sugar (1.84 g), low salt (0.01 g) per 100 g, provides 344 kcal, 10.6 g protein, but offers modest fiber (1.2 g) and a high carbohydrate level (72.8 g). The flour is processed with added vital wheat gluten, ascorbic acid (E300), and enzymes such as amylase, xylanase and lipase to improve dough performance.