Why is Barni ciocolata classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is listed as NOVA 4 because it includes refined ingredients such as glucose‑fructose syrup, added sugars, emulsifiers, stabilizers and acidity regulators; the declared additives are glycerol (E422), citric acid (E330), guar gum (E412) and potassium carbonate (E501/E501i).

How does the sugar and salt content of Barni ciocolata affect people with diabetes or hypertension?

With 29 g of sugars per 100 g, the bar can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while the 0.83 g of salt contributes to daily sodium intake and may aggravate hypertension if consumed in large amounts.

Is Barni ciocolata suitable for vegan, gluten‑free, or keto diets?

No; the biscuit contains wheat flour (gluten), milk powder, skimmed milk and eggs, so it is neither vegan nor gluten‑free, and its high carbohydrate (58 g) and sugar content make it incompatible with keto dietary restrictions.

Moldiez • 30

Barni ciocolata

Sugary Snacks

Product Insights

Barni ciocolata is a chocolate‑coated biscuit bar marketed by Moldiez and falls under the sugary snacks and biscuits and cakes families. It delivers 394 kcal per 100 g, with 15 g of fat (2.2 g saturated), 29 g of sugars, 0.83 g of salt, 6.1 g of protein and 1.3 g of fiber, earning a Nutri‑Score of D and a NOVA classification of 4, while containing milk, eggs, soy and gluten. Compared with average biscuits, it offers lower total fat, saturated fat, salt and energy, but its sugar level is slightly higher than the category norm and it includes several additives such as glycerol, citric acid and potassium carbonate.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal394 kcal

Fat15 g

Saturated Fat2.2 g

Trans Fat0 g

Monounsaturated Fat0 g

Comparative Analysis

Barni ciocolata contains slightly more sugar (29 g vs 28.98 g) but markedly less fat (15 g vs 17.65 g), saturated fat (2.2 g vs 7.8 g), salt (0.83 g vs 1.98 g) and energy (394 kcal vs 418 kcal) than the average snack biscuit.

Ingredients

пшенично брашно, глюкозно-фруктозный сироп, захар, яйца 12,5%, рапично масло, стабилизатор (глицерин), обезмаслено мляко 3,8% *, сухо пълномаслено мляко, какао на прах с ниско съдържание на мазнини, пшенично нишесте, декстроза, преобразяване агенти (дифосфаты, калиев карбонат), сол, емулгатори (лактобацилус моно-и диглицеридные естери на мастни киселини , полиглицериновые естери на мастни киселини, соев лецитин),естествени аромати метра (гума гуар), регулатор на киселинността (лимонена киселина).).

84%

35%

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