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Porridge au chocolat
Product Insights
Porridge au chocolat is a plant-based breakfast cereal that belongs to the Cereals and potatoes group. It receives a Nutri-Score of A and is classified in NOVA group 4, providing 12.5 g protein, 10.9 g fiber and only 0.02 g salt per 100 g, with a moderate fat level of 8.6 g. Nevertheless, it contains 12.6 g of sugars, added sugars, milk chocolate that introduces a dairy allergen, and the emulsifier E322, making it ultra-processed and unsuitable for strict vegan or low-sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average breakfast cereals, this porridge has slightly lower sugar and fat, dramatically lower salt, higher fiber and protein, but a modestly higher saturated fat content.
Ingredients
Flocons d'avoine 78%, chocolat noir 8% (masse de cacao, sucre, beurre de cacao, émulsifiant : lécithines de tournesol), dattes séchées 8% (dattes 95%, farine de riz), chocolat au lait 4% (sucre, lait entier en poudre, beurre de cacao, pâte de cacao, émulsifiant : lécithines de tournesol), inuline de chicorée 2%.
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Frequently Asked Questions
Everything you need to know about Porridge au chocolat.
