
Product Insights
Reduced Salt and Sugar Tomato Ketchup is a vegan, gluten‑free condiment that belongs to the Dressings and sauces family. It provides 66 kcal per 100 g, with very low fat (0.5 g) and saturated fat (0.1 g), modest salt (0.7 g) and sugar (11 g), 1.48 g of fiber and 1.7 g of protein, earning a Nutri‑Score of C and a NOVA rating of 4. While it offers fewer calories, fat and salt than conventional ketchup, it remains an ultra‑processed product containing added sugar, a steviol sweetener (E960), and other processing aids, so moderation is advised.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average ketchup, this product has slightly higher sugar (11 g vs 10.95 g) but dramatically lower fat (0.5 g vs 12.01 g), saturated fat (0.1 g vs 2.14 g), salt (0.7 g vs 5.02 g), and calories (66 kcal vs 183 kcal), while delivering comparable fiber and a bit less protein.
Ingredients
Tomato Puree 62%, Spirit Vinegar, Sugar, Salt, Red Beet Juice Concentrate, Sweetener: Steviol, Spices, Spice Extracts
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Reduced Salt and Sugar Tomato Ketchup.










