
Product Insights
Reduced Sugar & Salt Tomato Ketchup is a tomato‑based condiment that belongs to the Fat and sauces and Dressings and sauces groups. It carries a Nutri‑Score of B and is classified in NOVA group 4, reflecting its ultra‑processed nature, with only 0.1 g of fat, 0.1 g of saturated fat and 0.1 g of salt per 100 g, while providing 10.4 g of sugars. Although the label emphasizes reduced sugar and salt, the product still contains added sugar and the artificial sweetener sucralose, so the health benefit is modest.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average ketchup values, this ketchup provides far less fat (0.1 g vs 12.0 g), saturated fat (0.1 g vs 2.1 g), salt (0.1 g vs 5.0 g) and energy (64 kcal vs 183 kcal per 100 g, while its sugar content is slightly lower (10.4 g vs 10.95 g) and fiber is comparable (1.4 g vs 1.36 g).
Ingredients
Tomato Purée, Spirit Vinegar, Modified Maize Starch, Sugar, Citric Acid, Salt, Spices, Onion Powder, Flavouring, Sweetener (Sucralose).
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Frequently Asked Questions
Everything you need to know about Reduced Sugar & Salt Tomato Ketchup.










