
Product Insights
Go Vege Vegan Mayonnaise is a plant-based condiment marketed as a vegan, gluten-free alternative to traditional mayonnaise. It belongs to the Dressings and sauces group, delivers 30 g of fat, 2 g of saturated fat, 1 g of salt and 4 g of sugars per 100 g, earning a Nutri-Score of D and a NOVA 4 rating that signals an ultra-processed product. The formulation includes mustard (a labeled allergen), an antioxidant (E 385) and a stabiliser (xanthan gum, E 415), which may be undesirable for low-additive or low-salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sauce, this mayonnaise contains roughly 2.5 times more fat (30 g vs 12 g) and almost double the calories (312 kcal vs 183 kcal), while its sugar (4 g) and salt (1 g) levels are markedly lower than the category averages of 10.9 g and 5 g respectively.
Ingredients
Woda, olej rzepakowy 30%, musztarda (woda, ocet spirytusowy, _gorczyca_, cukier, sól, przyprawy), skrobie modyfikowane, ocet winny biały, cukier, sól, stabilizator (guma ksantanowa), koncentrat soku z cytryny, aromaty naturalne, przeciwutleniacz (E 385).
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Frequently Asked Questions
Everything you need to know about Go Vege Majonez wegański.












