Why is Sauce Tatare classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is made from refined rapeseed oil, water, sugars, vinegar and a blend of emulsifiers, flavorings and preservatives that are not typical of simple home‑cooked sauces, which places it in the ultra‑processed NOVA 4 category; the listed additives are citric acid (E330), calcium disodium EDTA (E385) and guar gum (E412).

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With 7.3 g of sugars and 1.39 g of salt per 100 ml, the sauce provides a moderate amount of sugar that can raise blood glucose levels and a modest salt contribution; people managing diabetes or high blood pressure should use it sparingly and account for it within their overall daily carbohydrate and sodium limits.

Is the presence of milk proteins, egg yolk, or mustard a concern for people with common allergies?

Yes, the ingredient list includes milk proteins, egg yolk and mustard, all of which are recognized allergens; individuals allergic to any of these ingredients should avoid the sauce or choose an alternative without these components.

Winiary • 250ml

Sauce Tatare 6 x

Fat And Sauces

Product Insights

Sauce Tatare 6 x is a tartar sauce produced by Winiary and sold in a 250 ml glass jar. It belongs to the Fat and sauces (Dressings and sauces) family, carries a Nutri‑Score of E and is classified as a NOVA‑4 ultra‑processed product; per 100 ml it provides 608 kcal, 63.7 g fat (4.8 g saturated), 7.3 g sugars, 1.39 g salt, and contains milk proteins, egg yolk and mustard allergens together with three food additives (E330, E385, E412). While it offers a creamy texture with vegetables and herbs, its very high fat and calorie levels, presence of several allergens and additives limit its suitability for low‑fat, low‑salt or allergen‑free diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal608 kcal

Fat63.7 g

Saturated Fat4.8 g

Carbohydrates7.6 g

Sugars7.3 g

Comparative Analysis

Compared with the average sauce, this tartar sauce supplies about five times more fat (63.7 g vs 12 g), double the saturated fat, far higher calories, but considerably less sugar, salt and fiber.

Ingredients

Olej rzepakowy, woda, warzywa 8,5% (ogórek, cebula), cukier, ocet, glukoza, żółtko jaja, sól, pieczarki 1,2%, białka mleka, przyprawy (w tym gorczyca), zioła (szczypiorek, liść pietruszki), aromaty, regulator kwasowości (kwas cytrynowy), substancja zagęszczająca (guma guar), przeciwutleniacz (sól wapniowo-disodowa EDTA),

84%

35%

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