Konrad • 160 ml
Viandox 160ml
Product Insights
Viandox 160 ml is a ready‑to‑use seasoning sauce marketed in France and Spain, belonging to the “dressings and sauces” PNNS group. It scores a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature with several additives such as flavor enhancers (E621, E627, E631), colorants (E150a, E150c), emulsifier (E471) and acidifiers. While it is low in fat, saturated fat and sugars, it is extremely high in salt (21 g per 100 ml) and contains allergens including wheat (gluten), celery and soy, which limits its suitability for low‑sodium, gluten‑free, or allergen‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average sauces, Viandox contains far less fat (0.5 g vs 12.0 g) and sugar (2.5 g vs 10.9 g) per 100 g, but its salt level is dramatically higher (21 g vs 5.1 g), while providing more protein (5.4 g vs 2.1 g) and similar saturated fat.
Ingredients
Eau, sel, extrait de levure, arômes (dont _blé_ et _céleri_), colorants : E 150c et E 150a, sauce soja (eau, graines de _soja_, _blé_, sel), exhausteurs de goût : glutamate de sodium, inosinate disodique et guanylate disodique, sucre, acidifiants : acide lactique et acide citrique, sirop de glucose, émulsifiant : mono - et diglycérides d'acides gras.
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Frequently Asked Questions
Everything you need to know about Viandox 160ml.
