
Product Insights
Peanut Butter Crunchy is a spread made primarily of 81% roasted peanuts, blended with vegetable oils, glucose, and salt, packaged in a glass jar. It belongs to the legume family and carries a Nutri‑Score of D and a NOVA 4 classification, reflecting its high fat (≈156 g per 100 g), saturated fat (≈27 g), and moderate sugar (6.2 g) content. While the product offers substantial protein (≈75 g per 100 g) and fiber (≈21.5 g), its elevated saturated fat and salt levels, together with the presence of added glucose, make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (4.09 g sugar, 15.28 g fat, 2.8 g saturated fat per 100 g), Peanut Butter Crunchy contains roughly 6.2 g sugar, over 150 g fat and 27 g saturated fat, while its salt (2.24 g) is slightly below the category average of 2.31 g.
Ingredients
prażone _orzeszki_ arachidowe 81%, oleje roślinne (olej słonecznikowy, całkowicie utwardzony olej rzepakowy, olej rzepakowy), glukoza, sól
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Frequently Asked Questions
Everything you need to know about Peanut Butter Crunchy.











