
Product Insights
Gouda Slices are a cow‑milk cheese belonging to the Milk and dairy products family. They carry a Nutri‑Score of D and are classified in the ultra‑processed NOVA 4 group, reflecting the presence of calcium chloride, annatto colour and a stabiliser as additives. The cheese offers high protein (25 g per 100 g) and calcium but also contains elevated fat (26 g), saturated fat (17 g) and salt (1.6 g, a known allergen for milk‑sensitive individuals).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, this Gouda slice provides slightly more fat (26 g vs 25.0 g), significantly higher saturated fat (17 g vs 15.3 g), about half the salt (1.6 g vs 3.3 g), higher protein (25 g vs 20.3 g) and contains no sugars.
Ingredients
_Mleko_, sól, stabilizator - chlorek wapnia, kultury bakterii, barwnik annato
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Frequently Asked Questions
Everything you need to know about Gouda Slices.








