Why is Pasztetowa drobiowa classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple industrial steps such as grinding, emulsifying, and adding refined ingredients, which places it in NOVA group 4. It contains five listed additives: the preservative sodium nitrite (E250), the flavor enhancer monosodium glutamate (E621), the emulsifier mono‑ and diglycerides of fatty acids (E472c), the stabilizer trisodium phosphate (E451) and sodium acetate (E262).

How do the high fat, saturated fat, and salt levels in this pâté affect people with hypertension or cardiovascular risk?

The pâté provides 21 g of total fat and 7.5 g of saturated fat per 100 g, which can raise LDL‑cholesterol levels, while its 1.9 g of salt contributes to increased blood pressure. Regular consumption may therefore elevate cardiovascular risk, and individuals with hypertension should limit intake and balance it with lower‑fat, lower‑salt foods.

Is the soy protein in this pâté a concern for individuals with soy allergy?

Yes. Soy protein makes up about 5 % of the formulation and is listed as an allergen; anyone diagnosed with a soy allergy should avoid this product to prevent allergic reactions.

Duda • 300 g

Pasztetowa drobiowa

Fish Meat Eggs

Product Insights

Pasztetowa drobiowa is a ready‑to‑eat poultry pâté that combines chicken and turkey meat with pork fat and rind, wheat semolina, soy protein and dairy ingredients. It falls into the processed‑meat category (PNNS group) and carries a Nutri‑Score of D with a NOVA rating of 4, reflecting its ultra‑processed nature. Nutritionally, the pâté is high in total and saturated fat and salt, low in sugar and fiber, and contains several allergens (celery, soy, milk, mustard, gluten, eggs) as well as five common food additives.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal243 kcal

Fat21 g

Saturated Fat7.5 g

Carbohydrates2.8 g

Sugars0.6 g

Comparative Analysis

Compared with average values for similar pâtés, this product contains more fat (21 g vs 18.6 g) and saturated fat (7.5 g vs 6.8 g) but less salt (1.9 g vs 3.5 g), lower sugar (0.6 g vs 1.6 g) and substantially less protein (10 g vs 18.4 g).

Ingredients

Surowce drobiowe 41% (skórki z kurczaka i indyka, wątroba z kurczaka, mięso mechanicznie oddzielone z kurczaka), woda, surowce wieprzowe 19% (tłuszcz wieprzowy, skórki wieprzowe), kasza manna (z pszenicy), sól, białko sojowe, cebula, seler, emulgatory (mono - i diglicerydy kwasów tłuszczowych estryfikowane kwasem cytrynowym), błonnik sojowy, cukier, glukoza, serwatka w proszku, maślanka w proszku, stabilizatory (trifosforany, cytrynian sodu, octany sodu), wzmacniacz smaku (glutaminian monosodowy), aromaty (zawierające mleko łącznie z laktozą, gorczycę), ekstrakt drożdżowy, substancja konserwująca (azotyn sodu).

84%

35%

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