
Product Insights
Paluszki are Polish breadsticks sold in 200 g packets and classified as a salty snack. They belong to the cereals and bread family, offering a high protein content of 12 g per 100 g, low sugar and fat, moderate fiber, and a salt level slightly below the average for similar snacks. The product carries a Nutri-Score of D, is in NOVA group 3, contains the additives E503 and E524, and is not gluten‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, these breadsticks contain less sugar (2.7 g vs 4.8 g), less fat (4 g vs 5.5 g), slightly lower salt (3 g vs 3.9 g), but also less fiber (3.4 g vs 5.4 g) while offering higher protein (12 g vs 9.9 g).
Ingredients
wheat flour , salt, rapeseed oil, yeast, acidity regulator: sodium hydroxide, barley malt extract, raising agent: ammonium carbonates
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Frequently Asked Questions
Everything you need to know about Paluszki.












