
Product Insights
Butter with reduced fat content is a 200 g pack of dairy spread classified in the Fat and sauces group. It carries a Nutri‑Score of E and is placed in NOVA 3, reflecting its processed nature and a high saturated‑fat level of 42 g per 100 g, which outweighs its modest sugar (1.2 g) and salt (0.05 g) contents. While the lower total fat (60 g) and calories (544 kcal) make it lighter than regular butter, the elevated saturated fat and low protein limit its nutritional appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical butter, this reduced‑fat butter contains 60 g of fat (vs 76.6 g), 42 g of saturated fat (nearly double the average 21.7 g), 1.2 g sugars and 0.05 g salt, both well below average, while delivering 544 kcal per 100 g, less than the usual 709 kcal.
Ingredients
sviestas. 60% rieb. Sudedamosios dalys: pasterizuota grietinėlė. Tinka vartoti iki:/Partijo +8 °C temperatūroje. Ilustracinė nuotrauka. HR Tritetitmasni maslac. stojci: pasterizirano vrhnje. Čuvati na temperaturi od +2°C do +8 °C. DISPO TINKA
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Frequently Asked Questions
Everything you need to know about butter with reduced fat content.












