Arla • 175 g
Harvati light
Product Insights
Harvati light is a reduced‑fat Danish Havarti cheese made from pasteurised cow’s milk, salt and microbial rennet. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a fairly processed cheese with a relatively low sugar content (0.5 g per 100 g) but a high saturated‑fat amount (10 g) and notable salt level (1.7 g). The product is rich in protein (29 g per 100 g) and provides moderate total fat (16 g) and calories (263 kcal), making it a protein‑dense option while still delivering significant saturated fat and sodium that should be considered in a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for Havarti cheeses, Harvati light contains about half the sugar (0.5 g vs 1.83 g), roughly one‑third less total fat (16 g vs 25 g), about two‑thirds less saturated fat (10 g vs 15.3 g), and half the salt (1.7 g vs 3.3 g) per 100 g, resulting in lower energy (263 kcal vs 323 kcal).
Ingredients
Leche pasteurizada de vaca, sal, cultivos de ácido láctico y cuajo. Alérgenos Contiene: Leche
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Frequently Asked Questions
Everything you need to know about Harvati light.
