Arla
Natural cream cheese
Product Insights
Natural cream cheese from Arla belongs to the Milk and dairy products category, specifically the cheese subgroup. It carries a Nutri-Score of D and is considered an ultra-processed product (NOVA 4), containing 25 g fat, 16 g saturated fat, 3 g sugars and only 4.5 g protein per 100 g. The cheese provides a creamy texture and calcium but its high saturated fat and modest protein content may be limiting for low-fat or high-protein dietary patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for cream cheeses, this natural cream cheese has higher sugar (3 g vs 1.8 g) and saturated fat (16 g vs 15.3 g), while its salt (0.8 g), protein (4.5 g) and energy (252 kcal) are all lower than the category averages.
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Frequently Asked Questions
Everything you need to know about Natural cream cheese.
