
Product Insights
Hamburger Sauce is a cream‑based condiment that falls under the “Fat and sauces” and “Dressings and sauces” categories. It carries a Nutri‑Score of C and is rated NOVA 4, indicating an ultra‑processed product with a high fat content of 25 g per 100 g, moderate sugar (12 g) and salt (0.52 g), and low protein and fiber. The formulation includes several additives (E202, E211, E296, E385, E410, E415) and common allergens such as egg yolk and mustard, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average burger sauce, this Hamburger Sauce delivers almost double the fat (25 g vs 12 g) and significantly more calories (281 kcal vs 183 kcal), while its sugar content is slightly above average (12 g vs 10.9 g) and its salt level is well below the typical 5 g.
Ingredients
Wasser, Rapsöl, Weißkohl, Zucker, Branntweinessig, Blumenkohl, pasteurisiertes Eigelb, Zwiebeln, Gurken, modifizierte Stärke, Gewürze (enthält Senf), Salz, Senfmehl, Emulgatoren (E415, E410), Säureregulator (E296), Konservierungsstoffe (E202, E211), Antioxidationsmittel (E385).
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Frequently Asked Questions
Everything you need to know about Hamburger Sauce.










