Why is Skyr Air fruit de la passion classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines multiple processed components such as modified corn starch, fruit concentrates, thickeners and sweeteners, and it includes five listed food additives: gelatin (E428), pectin (E440), a lactate‑ester emulsifier (E472b), sucralose (E955) and acesulfame K (E950). The presence of these industrial ingredients and processing steps places it in the NOVA 4 ultra‑processed category.

How does the sugar and salt content in this skyr affect a diabetic or hypertensive diet?

With 4.1 g of sugar and virtually no salt per 100 g, the skyr adds only a modest amount of carbohydrates, making it a relatively safe option for blood‑glucose management, but it should still be counted within daily sugar limits. The negligible salt (0 g) means it does not contribute to sodium intake, which is favorable for blood‑pressure control.

Is the gelatin (E428) in Skyr Air fruit de la passion a concern for vegetarians or people with specific allergies?

Yes, gelatin is derived from animal collagen, so the product is not suitable for vegetarians or vegans. While gelatin is not a common allergen, individuals with meat‑derived ingredient sensitivities should avoid it.

Ísey Skyr • 125 g ℮

Skyr Air fruit de la passion

Milk And Dairy Products

Product Insights

Skyr Air fruit de la passion is an Icelandic‑origin, high‑protein dairy dessert made from skimmed milk, water and passion‑fruit. It earns a Nutri‑Score of A and presents low levels of fat (2 g), saturated fat (1.2 g), sugars (4.1 g) and salt (0 g) per 100 g, far below typical dairy‑dessert averages, while providing 8.8 g of protein. Nevertheless, it is classified as ultra‑processed (NOVA 4) and includes additives such as gelatin (E428), pectin (E440), a lactate‑ester emulsifier (E472b) and the sweeteners sucralose (E955) and acesulfame K (E950), making it unsuitable for vegans and raising processing concerns.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal72 kcal

Fat2 g

Carbohydrates4.5 g

Proteins8.8 g

Comparative Analysis

Compared with the average skyr‑type product, this passion‑fruit skyr contains roughly half the sugar (4.1 g vs 11.0 g), less than half the fat (2 g vs 4.9 g) and saturated fat, no detectable salt, and delivers more protein (8.8 g vs 6.7 g) while providing only about half the calories (72 kcal vs 132 kcal).

Ingredients

_Lait_ écrémé pasteurisé, eau, fruit de la passion (5%), crème (5%), fraises, amidon de maïs modifié, épaississant (pectine), concentré de carotte et citrouille, arôme, édulcorants (sucralose, acésulfame K), gélatine, émulsifiant (esters lactiques des mono - et diglycérides d'acides gras), lactase, cultures de skyr.

84%

35%

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