
Product Insights
The product is a sweet spread made from hazelnuts, peanuts, reduced‑fat cocoa powder and dates, marketed as a breakfast or snack topping. It belongs to the "Sugary snacks" group, carries a Nutri‑Score of D and is classified in NOVA group 1, indicating minimal processing but a nutritional profile that is high in fat (50 g) and calories (613 kcal) while low in sugar (9.6 g) and salt (0.03 g). While the spread provides a good amount of protein (20 g) and fiber (3.5 g), its excessive fat and energy density make it unsuitable as a staple for weight‑controlled or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sugary‑snack averages, this spread contains about one‑sixth the sugar (9.6 g vs 53.44 g) and one‑tenth the salt, but more than four times the fat (50 g vs 10.52 g), roughly seven times the protein (20 g vs 2.9 g) and almost double the calories per 100 g.
Ingredients
_Avelãs_, _amendoins_, cacau magro em pó e tâmaras.
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Frequently Asked Questions
Everything you need to know about Creme para Barrar Avelã, Amendoim e Cacau.












