Creme para Barrar de Caju e Avelã

This plant‑based spread is made from roasted cashews (about 75%) and toasted hazelnuts (about 25%). It carries a Nutri‑Score of D and belongs to NOVA group 1, indicating minimal processing, but its high fat content (50 g per 100 g) and saturated fat (8.7 g per 100 g) are notable drawbacks. On the positive side it provides 19 g of protein, 5.3 g of fiber and contains no added sugars, preservatives or gluten, making it a protein‑rich, fiber‑boosting option for vegans, though its calorie density is high at 621 kcal per 100 g.