
Product Insights
This product is a lactose‑free, reduced‑fat spreadable butter marketed as “light,” belonging to the Fat and Sauces group. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature and the presence of additives such as mono‑ and diglycerides, potassium sorbate, carotene colour and lactic acid. While it offers lower sugar (0.6 g) and less total fat (61 g) than traditional butter, it remains high in saturated fat (40 g) and salt (1.2 g), which may be concerns for heart‑health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spreadable‑fat product (which contains 76.6 g fat, 21.7 g saturated fat, 0.39 g salt and 3.6 g sugars per 100 g), this butter has lower total fat and sugar but markedly higher saturated fat and salt.
Ingredients
_Manteiga_ sem lactose, água, _matéria gorda láctea_, amido modificado, sal: 1,2%, emulsionante: mono e diglicéridos de ácidos gordos, conservante: sorbato de potássio, corante: carotenos, regulador de acidez: ácido láctico e aroma.
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Frequently Asked Questions
Everything you need to know about Manteiga Sem Lactose Light.








