
Product Insights
Queijo Fresco -60% Gordura* is a low‑fat fresh cow cheese positioned as 60% reduced‑fat and belongs to the Milk and dairy products group, specifically cheese. It carries a Nutri‑Score of B and falls in NOVA group 3, offering low fat (4 g per 100 g) and modest salt (0.65 g per 100 g) but only moderate protein (11 g per 100 g) and a higher sugar level (3.2 g per 100 g) than typical cheeses. The product includes the preservative potassium sorbate (E202) and is marketed as low‑fat and high‑calcium, yet the reduced protein and added sugar may limit its suitability for high‑protein or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It contains far less fat (4 g vs 25 g average) and salt (0.65 g vs 3.31 g average) than typical cheeses, while its sugar content (3.2 g) exceeds the category average of 1.83 g.
Ingredients
_Leite_ de vaca pasteurizado (Origem: Portugal), sal, coalho e conservante (sorbato de potássio).
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Frequently Asked Questions
Everything you need to know about Queijo Fresco -60% Gordura*.










