
Product Insights
The product is a canned tuna steak in natural brine from Portugal, produced by Continente Equilíbrio, containing about 71% tuna, water and a small amount of salt. It belongs to the fish category of the PNNS groups, delivers 28 g of protein per 100 g, low fat (2.3 g) and low sugars (≤0.5 g), but provides 0.54 g of salt, which contributes a moderate sodium level. The product carries a Nutri‑Score of A and is classified in NOVA group 3, indicating a minimally processed canned fish, yet the added salt and its moderate sodium should be considered by those monitoring salt intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar canned seafood, this tuna contains far less fat (2.3 g vs 6.6 g), sugar (0.5 g vs 0.98 g) and salt (0.54 g vs 5.32 g) per 100 g, while providing almost 10 g more protein (28 g vs 18 g).
Ingredients
Atum (_Peixe_) (70,8%), Água (28,2%) e Sal.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Atum em Posta ao Natural.








