
Product Insights
This product is a durum wheat semolina penne rigate pasta, classified in the Cereals and potatoes food group. It carries a Nutri-Score of B and belongs to NOVA group 1, indicating a minimally processed product with only one ingredient and no additives. Nutritionally it provides high protein (12 g per 100 g) and low fat (1.8 g) and salt (0.03 g), while containing moderate sugars (5 g) and a high carbohydrate level (71 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for pasta, this penne has lower sugar (5 g vs 9 g), much lower fat (1.8 g vs 6.94 g), negligible saturated fat, significantly less salt (0.03 g vs 2.96 g), slightly higher energy (359 kcal vs 353 kcal), lower fiber (2.9 g vs 5.05 g), higher carbohydrates (71 g vs 63.97 g), and more protein (12 g vs 9.76 g).
Ingredients
Semoule de blé dur.
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Frequently Asked Questions
Everything you need to know about Pâte alimentaires de qualité supérieure.









