Nacional • 375 g
Corn Flakes sem Glúten
Product Insights
Corn Flakes sem Glúten is a plant‑based breakfast cereal belonging to the cereals and potatoes group. It carries a Nutri‑Score of A (score 0) but is classified as ultra‑processed (NOVA 4) and contains the additive E471 as an emulsifier. While it is low in fat, sugar and salt compared with typical breakfast cereals, it provides relatively little fiber and protein and includes gluten from barley malt extract.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breakfast cereals, this corn flake contains less fat (1.1 g vs 8.97 g), less sugar (7.1 g vs 14.13 g), and less salt (1 g vs 1.77 g), but also provides considerably less fiber (3.4 g vs 8.26 g) and protein (6 g vs 10.15 g).
Ingredients
Milho (91 %), açúcar, sal, extrato de malte de cevada sem glúten, emulsionante (mono e diglicéridos de ácidos gordos), vitaminas (tiamina (B1), riboflavina (B2), niacina (B3), ácido pantoténico (B5), B6, biotina (B8), ácido fólico (B9) e B12), ferro e antioxidante (extrato rico em tocoferóis).
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Frequently Asked Questions
Everything you need to know about Corn Flakes sem Glúten.
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