
Product Insights
Chocomax Cereais de Trigo e Chocolate is a plant‑based breakfast cereal made primarily from whole wheat flour and corn, positioned in the "Cereals and potatoes" and "Breakfast cereals" groups. It delivers 383 kcal per 100 g, with 8 g of protein, 6 g of fiber, but also high levels of sugar (29 g) and salt (2.4 g), while saturated fat remains low at 1 g. The product is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of E, reflecting its limited nutritional quality despite the added vitamins and whole‑grain content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this product contains about twice the sugar (29 g vs 14 g per 100 g), less than half the fat (3.4 g vs 9 g), and a higher salt level (2.4 g vs 1.8 g).
Ingredients
Harinas (integral de TRIGO (29%), TRIGO y maíz) (64 %), azúcar, cacao magro en polv jarabe de glucosa y fructosa, aceite de girasol, extracto de malta en polvo (harina de malta de extracto de malta de CEBADA), sal, canela, aromas, vitaminas (tiamina (B1), riboflavina (82), niacim ácido pantoténico (B5), B6, biotina (B8), ácido fólico (B9), B12, C y D), hierro y antioxidante (extram en tocoferoles). Puede contener trazas de LECHE, SOJA y FRUTOS DE CASCARA, Conservar en luga y seco y
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Chocomax Cereais de Trigo e Chocolate.










