
Product Insights
Extra virgin olive oil from Oliveira Da Serra is a plant‑based fat classified in the ‘Fat and sauces’ group. It carries a Nutri‑Score of B and belongs to NOVA group 2, indicating a minimally processed product with very low sugars and salt but a very high fat content (≈100 g per 100 g). While its high monounsaturated‑fat profile supports heart‑healthy cooking, the calorie density is substantial, so portion control is advisable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for similar products, this oil contains about 100 g of fat per 100 g, far exceeding the average 76.6 g, while its saturated fat (≈15 g) is below the typical 21.7 g, and it provides virtually no sugars or salt.
Ingredients
Azeite extra virgem.
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Frequently Asked Questions
Everything you need to know about Azeite Virgem Extra.











