
Product Insights
Pingo Doce Buffalo Mozzarella Cheese is a fresh cheese that belongs to the Milk and dairy products group. It carries a Nutri‑Score of C and is placed in NOVA group 3, offering 13.5 g of protein and very low sugar per 100 g but high saturated fat and overall fat content. While its low salt and sugar make it relatively suitable for reduced‑sodium or low‑sugar diets, the high saturated fat and modest protein mean it should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average mozzarella (per 100 g), this cheese provides far less sugar (0.4 g vs 1.83 g) and salt (0.6 g vs 3.31 g), slightly less total fat (24 g vs 25 g) but a higher saturated‑fat content (16.3 g vs 15.3 g) and considerably lower protein (13.5 g vs 20.3 g).
Ingredients
_Leite_ de búfala pasteurizado, _soro_ de leite de búfala, sal, coalho.
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Frequently Asked Questions
Everything you need to know about Queijo Mozzarella Pingo Doce de Leite de Búfala.











