Why is the Cream Cracker classified as moderately processed (NOVA 3) and what specific additives does it contain?

The cracker is rated NOVA 3 because its ingredients are mostly refined wheat flour, sunflower oil and yeast, with no whole foods or minimal processing, and it includes four approved food additives: E304 (antioxidant), E304i (ascorbyl palmitate), E500 (sodium carbonate) and E500ii (sodium bicarbonate).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1 g of sugar per 100 g, the cracker adds minimal carbohydrate load for diabetics, but the 0.57 g of salt per 100 g can contribute to daily sodium limits, so hypertensive individuals should monitor portion size.

Based on its ingredients, is this product suitable for vegan and gluten‑free diets?

The cracker is vegan because it contains no animal‑derived components, but it is not gluten‑free as it uses wheat flour and lists gluten as an allergen, making it unsuitable for those requiring a gluten‑free diet.

Vieira • 180 g (6 x 30 g)

Cream Cracker

Salty Snacks

Product Insights

Cream Cracker is a vegan, gluten‑containing salty snack classified under the Salty snacks/Appetizers group. It carries a Nutri‑Score of C and a NOVA 3 rating, offering 12 g fat, 1 g sugars, 0.57 g salt and 9.8 g protein per 100 g, which is lower in fat and sugar but comparable in protein to average salty snacks. The product includes additives E304, E304i, E500 and E500ii and contains trace allergens such as eggs, milk, nuts and soy, so consumers with these sensitivities should be cautious.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal433 kcal

Fat12 g

Saturated Fat1.5 g

Carbohydrates70 g

Sugars1 g

Comparative Analysis

Compared with typical salty snacks, this cream cracker contains roughly half the fat (12 g vs 23.6 g), one‑quarter the sugar (1 g vs 3.8 g) and markedly less salt (0.57 g vs 52.44 g per 100 g).

Ingredients

Farinha de _trigo_ (_glúten_), óleo de girassol alto oleico (com antioxidantes (extrato rico em tocoferóis, palmitato de ascorbilo)), levedura, sal, levedante (hidrogenocarbonato de sódio), enzima (_glúten_).

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Frequently Asked Questions

Everything you need to know about Cream Cracker.

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Vieira • 180 g (6 x 30 g)

Cream Cracker

Salty Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal433 kcal

Fat12 g

Saturated Fat1.5 g

Carbohydrates70 g

Sugars1 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.