
Product Insights
Maria biscuits by Vieira are sweet snack biscuits classified in the PNNS groups “Sugary snacks” and “Biscuits and cakes”. They carry a Nutri‑Score of E and are considered ultra‑processed (NOVA 4), reflecting their high sugar (19.8 g), moderate fat (9 g) and moderate salt (1.2 g) per 100 g. While they provide a decent protein level (8.3 g) and contain no added sugars, the product also includes gluten, possible egg traces and soy lecithin, which may be concerns for certain dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average biscuit, Maria contains about 30 % less sugar, almost half the fat and roughly 40 % less salt per 100 g.
Ingredients
extrait de malte se! (lécith:ne ce soja) (métablsulfite scdtum) Contient gluten, Peut contcnlr des traces d'œufq à coque, Déclarato: fruits (pour Nutritionnelle
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Frequently Asked Questions
Everything you need to know about Maria.









