Why is Peanut butter chocolate smooth classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines several refined ingredients such as added sugar, cocoa paste, cocoa butter and an emulsifier (lecithin), which are typical of industrial formulation; these processing steps place it in NOVA group 4. The only listed additive is lecithin (E322), used to stabilize the chocolate‑peanut matrix.

How does the sugar and saturated‑fat content of this spread affect a diabetic or hypertensive diet?

With 11 g of sugar per 100 g, the spread can raise blood glucose levels and should be limited in a diabetic meal plan, while the 7.5 g of saturated fat adds to cardiovascular risk, making it unsuitable for a low‑sodium, low‑saturated‑fat hypertensive diet despite its zero salt content.

Is Peanut butter chocolate smooth suitable for vegan, keto, and gluten‑free diets?

The product is certified vegan because it contains no animal‑derived ingredients. It is not keto‑friendly due to its high carbohydrate (15 g) and sugar (11 g) content. Gluten is not listed among the ingredients, so it can be considered gluten‑free, though cross‑contamination cannot be ruled out without a gluten‑free label.

prozis • 250 g

Peanut butter chocolate smooth

Cereals And Potatoes

Product Insights

Peanut butter chocolate smooth is a legume‑based spread made primarily from peanuts, cocoa paste and sugar, marketed as vegan and suitable for plant‑based diets. It carries a Nutri‑Score of A, reflecting its high protein (24 g) and fiber (7.7 g) content, but it is classified in NOVA group 4, indicating a highly processed product. At 50 g of total fat per 100 g, including 7.5 g of saturated fat, and 11 g of sugars, the spread is energy‑dense and high in saturated fat, which balances its protein benefits.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Added Sugars10 g

Fruits & Vegetables50 %

Comparative Analysis

Compared with the average plant‑based spread, this chocolate peanut butter contains far more fat (50 g vs 15 g), double the saturated fat, nearly three times the sugar, but no added salt.

Ingredients

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