Why is Choco Butter classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread is made from refined ingredients such as maltitol, whey protein isolate, rapeseed oil, hazelnuts and cocoa powder, and it includes industrial additives like the sweetener maltitol (E965) and the emulsifier lecithin (E322), which places it in the NOVA‑4 ultra‑processed category.

How does the sugar and salt content in Choco Butter affect a diabetic or hypertensive diet?

With 7.3 g of sugar per 100 g, Choco Butter contains far less sugar than most chocolate spreads, but it still adds carbohydrate calories that need to be counted in a diabetic plan; its salt level is low (0.2 g), so it does not significantly impact blood pressure, although the high fat content may influence overall heart‑health considerations.

Is the whey protein in Choco Butter a concern for people with milk allergy or lactose intolerance?

Yes, the whey protein is derived from dairy milk and is listed as a milk allergen, making the spread unsuitable for anyone allergic to milk proteins, and it may also contain trace lactose, so those with lactose intolerance should exercise caution.

Prozis • 200g

Choco Butter

Sugary Snacks

Product Insights

Choco Butter is a hazelnut‑chocolate spread marketed for breakfast and sweet applications, classified in the Sugary snacks group. It carries a Nutri‑Score of D and a NOVA‑4 rating, reflecting its high fat (37 g), saturated fat (7.2 g) and protein (21 g) content, modest sugar (7.3 g) and low salt (0.2 g), along with maltitol sweetener and lecithin emulsifier. The product contains milk and nut allergens and includes two additives (E965 maltitol and E322 lecithin), which may be a drawback for allergen‑sensitive consumers despite its lower sugar compared with typical spreads.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal516 kcal

Fat37 g

Saturated Fat7.2 g

Carbohydrates33 g

Sugars7.3 g

Comparative Analysis

Compared with the average sweet spread, Choco Butter provides about one‑tenth the sugar and carbohydrate levels but more than three times the fat, over seven times the protein, and roughly 40 % more calories per 100 g.

Ingredients

Edulcorante (Maltitol), Proteína de Soro de LEITE (22%), Óleo de Colza, AVELÃS (11%) , Soro de LEITE doce em pó, Cacau Magro em Pó (6,5%) , Manteiga de Cacau, Emulsionante (Lecitinas), Aroma Natural a Baunilha. Pode conter vestígios de outros frutos de casca rija. Contém edulcorante. O seu consumo excessivo pode ter efeitos laxativos.

84%

35%

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