
Product Insights
Choco butter + whey protein is a sweet spread made with hazelnuts, chocolate, sunflower oil and whey protein concentrate, sold in a 400 g glass jar. It belongs to the sugary snacks group, carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting its high fat (37 g), saturated fat (7.2 g) and protein (21 g) content together with modest sugar (7.3 g) and low salt (0.2 g). While the high protein and low sugar may appeal to active consumers, the product’s high fat load, presence of milk and nut allergens, and the use of the sweetener maltitol and lecithin limit its suitability for low‑fat, allergen‑free or strictly natural diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑spread profile (53.4 g sugar, 10.5 g fat, 7 g saturated fat, 0.36 g salt, 2.9 g protein per 100 g), this spread contains far less sugar and salt, but markedly more fat and protein, delivering 37 g fat, 7.2 g saturated fat and 21 g protein per 100 g.
Ingredients
Edulcorante (Maltitol), Concentrado de Proteina de Suero de LECHE (22%), Aceite de Girasol, AVELLANAS (11%), Suero de LECHE Dulce en Polvo, Cacao Magro en Polvo (6.5%), Manteca de Cacao, Aceite de Coco, Emulgente (Lecitina de Girasol), Aroma Natural de Vainilla.
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Frequently Asked Questions
Everything you need to know about Choco butter + whey protein.











