Why is Zero BAR classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is labelled NOVA 4 because it combines multiple isolated ingredients, emulsifiers, sweeteners and processing aids that are not found in whole foods. Its formulation includes soy lecithin and polyricinoléate of polyglycerol (E476) as emulsifiers, isomalt (E953) and sucralose (E955) as sweeteners, calcium carbonate (E170i) as anti‑caking, calcium lactate (E327) as acidity regulator, caramel (E150) for colour, oxidized starch (E1404) and xanthan gum (E415) as thickeners, and glycerol (E422) as a humectant.

How does the sugar and salt content in Zero BAR affect a diabetic or hypertensive diet?

Zero BAR contains only 1.3 g of sugars and 0.365 g of salt per 100 g, which is well below average snack levels and therefore poses a minimal impact on blood glucose and blood‑pressure control. However, the bar is high in saturated fat (12 g), so individuals monitoring cardiovascular risk should consider the overall fat profile.

Is the soy protein isolate in Zero BAR a concern for people with soy allergy or for sustainability?

Yes, soy protein isolate is derived from soybeans and is listed as an allergen, so anyone with a soy allergy should avoid this product. From a sustainability viewpoint, soy cultivation can be linked to deforestation, but isolated soy protein generally requires less land than whole‑soy beans; nevertheless, the presence of soy remains a concern for environmentally conscious consumers.

Prozis • 40g

Zero BAR

Sugary Snacks

Product Insights

Zero BAR is a protein‑rich snack classified in the sugary snacks and biscuits‑and‑cakes groups, intended for athletes and bodybuilders. It carries a NOVA 4 label, indicating it is an ultra‑processed product, and its Nutri‑Score is marked as not applicable for dietary‑supplement categories. Per 100 g it delivers 35 g protein and 400 kcal, but also contains 12 g saturated fat, 0.365 g salt and 1.3 g sugars, and includes allergens such as milk, soy and gluten.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal345 kcal

Fat17 g

Saturated Fat12 g

Carbohydrates27 g

Sugars1.3 g

Comparative Analysis

Compared with typical snack bars, Zero BAR is far lower in sugars, salt and total fat, yet its saturated fat is higher, while providing substantially more protein and fiber.

Ingredients

Mélange de Protéines (Protéine de Lait, Concentré de Protéine de Lactosérum, Isolat de Protéine de Soja, Émulsifiant (Lécithine de SOJA)), Collagène Hydrolysé, Enrobage (13 %) (Édulcorants (Isomalt, Sucralose), Huiles végétales (Huile de Palme, Huile de Palmiste), Lactosérum en poudre, Cacao maigre en poudre, Farine de froment enrichie (Farine de blé, Agent(s) Solide(s) (Carbonate de Calcium), Fer, Niacine, Thiamine), Émulsifiant(s) (Lécithine de SOJA, Polyricinoléate de polyglycérol), Arôme), Caramel (10 %) (Humectant (Glycérol), Maltodextrine , Oligofructose, Eau, Agent(s) Gonflant (Maltitol), Huile de Coco, Lait écrémé en poudre, Épaississant (Amidon oxydé), Colorant (Caramel), Gélifiant (Pectine), Correcteur d'acidité (Lactate de Calcium), Émulsifiant (Lécithine de SOJA), Sel, Arôme, Épaississant (Gomme Xanthane), Fructo-oligosaccharides, Humectant (Glycérol), Agent(s) Gonflant (Polydextrose), Eau, Pépites croustillantes de protéine (Isolat de Protéine de Soja, Amidon de Tapioca, Antiagglomérant (Carbonate de Calcium), Sel), Huile de Tournesol, Cacao maigre en poudre, Croquant Protéiné au Cacao (Isolat de Protéine de Soja, Cacao maigre en poudre, Amidon de Tapioca), Sel, Arôme, Antioxydant (Tocophérols Mélangés Naturels), Édulcorant (Sucralose)

84%

35%

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