Why is Samouraï sauce classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce includes refined rapeseed oil, modified starch, multiple emulsifiers, preservatives and colourants that are typical of industrial formulation, which places it in the ultra‑processed NOVA 4 category. Its additive list comprises potassium sorbate (E202), sodium benzoate (E211), citric acid (E330), guar gum (E412), xanthane gum (E415), paprika extract (E160c) and additional thickeners and colourants.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.1 g of sugar per 100 g, the sauce adds negligible carbohydrate load, making it suitable for blood‑glucose control in diabetes. However, it provides 1.3 g of salt per 100 g, which contributes to sodium intake and should be limited for people managing hypertension, especially when used in larger portions.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

The sauce is not vegan because it contains egg yolk, but it is certified halal. Its very low carbohydrate content fits a keto profile, though the high fat may be a consideration. The label reports possible trace gluten, so it cannot be guaranteed gluten‑free.

Nawhal's • 480 g

Sauce Samouraî

Fat And Sauces

Product Insights

Nawhal's Samouraï sauce is a 480 g halal‑certified condiment from Belgium that belongs to the Fat and sauces PNNS group of dressings. Nutritionally it carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4); per 100 g it contains 26 g fat (high), 2.2 g saturated fat (moderate), 1.3 g salt (moderate), 5.1 g carbohydrates and only 0.1 g sugars (low), 0.6 g protein, and several additives such as E202, E211, E330, E412, E415, plus colourants and thickeners. While the sauce provides flavor with red chili, mustard and paprika, its high fat and salt, presence of egg and mustard allergens, and multiple synthetic additives may be concerns for health‑focused or allergen‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal260 kcal

Fat26 g

Saturated Fat2.2 g

Carbohydrates5.1 g

Sugars0.1 g

Comparative Analysis

Compared with the average condiment, this sauce has more than double the fat (26 g vs 12 g per 100 g) and far less sugar (0.1 g vs 10.9 g), while its salt level (1.3 g) is below the typical 5 g.

Ingredients

eau, huile de colza 25%, vinaigre, piments rouge 4,2%, amidon modifié, jaune d'oeufs de poules élevées au sol 2,5%, amidon, sel, moutarde 0,6% (eau, vinaigre, graines de moutarde, acidifiant: acide citrique; épice), extrait d'épice, épaississants: gomme guar, gomme xanthane; conservateurs: sorbate de potassium, benzoate de sodium; acidifiant: acide citrique; colorants: extrait de paprika, caroténoldes; épices.

84%

35%

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