
Product Insights
Samourai sauce is a spicy condiment classified under the PNNS groups "Fat and sauces" and "Dressings and sauces". It contains 79 g fat, 6 g saturated fat, 2.1 g salt, 0.7 g sugars and 719 kcal per 100 ml, earning a Nutri‑Score of E and a NOVA rating of 4, with egg yolk and mustard listed as allergens. The product is ultra‑processed, featuring additives such as potassium sorbate (E202), paprika extract (E160c) and antioxidant E395, which may be unsuitable for clean‑eating diets despite its rich flavor.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment (≈12 g fat, 5 g salt, 11 g sugars and 183 kcal per 100 g), Samourai sauce delivers an extreme 79 g of fat and 719 kcal per 100 ml while keeping sugars at only 0.7 g and salt at 2.1 g.
Ingredients
Huile de colza, jaunes d'oeufs, purée piments (4%) (piments rouges, sel, acidifiant, conservateur: sorbate de potassium), vinaigre, eau, moutarde, sel, épices, arôme, consevateur: sorbate de potassium, colorant: extrait de paprika, atioxydant:E395
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Frequently Asked Questions
Everything you need to know about Samourai sauce.









