
Product Insights
Samouraï is a condiment sauce classified under the Dressings and sauces group, featuring rapeseed oil, red bell pepper, egg yolk, mustard and various seasonings. It carries a Nutri-Score of E and falls into the ultra‑processed NOVA 4 category, reflecting its high fat (72.7 g/100 ml), saturated fat (5.6 g) and calorie density (674 kcal) alongside modest sugar and salt levels. The product also includes allergens (egg, mustard) and additives E385 and E415, while being packaged in a recyclable polypropylene squeeze bottle.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average condiments, Samouraï sauce contains roughly six times more fat and over three times the calories per 100 ml, while its sugar and salt levels are well below typical values.
Ingredients
Huile de colza, poivron rouge 7,8%, jaune d'œuf, vinaigre, moutarde (vinaigre, graines de moutarde, eau, sel, épices), sucre, sel, eau, épices, arôme, épaississant: gomme de xanthane, antioxydant E385.
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Frequently Asked Questions
Everything you need to know about Samouraï.









