Colona • 500 ml
Sauce Samouraï
Product Insights
Sauce Samouraï is a condiment belonging to the Dressings and sauces group and is made from colza oil, egg yolks, chili puree, vinegar, mustard and various seasonings. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature, with an exceptionally high fat content of 79 g per 100 ml, saturated fat of 6 g, low sugar at 0.1 g and 2.1 g of salt. The formulation also includes several additives such as E260, E211, E202, E160c and E385 and contains egg and mustard allergens, which limits its suitability for certain dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment in its category, this samouraï sauce contains dramatically more fat (79 g vs 12 g) and saturated fat (6 g vs 2.1 g), far less sugar (0.1 g vs 10.9 g), and a slightly lower salt level (2.1 g vs 5.0 g) per 100 ml.
Ingredients
Huile de colza, jaunes d'oeufs, purée de piments (4%) (piments rouges, sel, acidifiant: E260, conservateur: E211), vinaigre, eau, moutarde, sel, épices, arôme, conservateur : E202, colorant: extrait de paprika, antioxydant: E385.
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Frequently Asked Questions
Everything you need to know about Sauce Samouraï.
