
Product Insights
The Organic Vanilla Waffle is an organic, fair‑trade Belgian‑style waffle marketed as a sugary snack within the “Sugary snacks” and “Biscuits and cakes” PNNS groups. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its high levels of added sugars (23 g per 100 g), saturated fat (8.5 g) and moderate salt (0.6 g) alongside modest fiber (3 g) and protein (6.4 g). While the product benefits from organic certification and a respectable Eco‑Score B, its ultra‑processed nature and inclusion of palm oil, emulsifiers and allergens such as eggs and gluten limit its health appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sugary snacks, this waffle contains less sugar and salt but more fat, saturated fat and calories per 100 g.
Ingredients
Wheat flour*, cane sugar*, eggs, vegetable fats* (palm*, sunflower), invert sugar syrup, starch*, emulsifier: soy lecithin*, lemon juice*, sea salt, raising agent: monocalcium phosphate and sodium hydrogen carbonate, natural vanilla flavouring*.
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Frequently Asked Questions
Everything you need to know about Organic Vanilla Waffle.









