Which nutrients lower the Nutri‑Score of Poulet Bombay to a C rating?

The moderate amount of fat (6.5 g) and saturated fat (2.1 g) per 100 g, combined with a protein level (6.5 g) that is slightly below the threshold for higher scores, keep the product at a Nutri‑Score of C.

How does the sugar and salt content of Poulet Bombay affect people with diabetes or hypertension?

Both sugar (2 g) and salt (0.73 g) are well below the typical limits for ready meals, making the product relatively safe for diabetic and hypertensive diets, though portion control remains important.

Is the soy in Poulet Bombay a problem for individuals allergic to soy?

Yes. Refined soy oil is listed among the ingredients, and soy is also highlighted as an allergen, so the product should be avoided by anyone with a soy allergy.

Ísalí • 350 g e

Poulet Bombay

Composite Foods

Product Insights

Poulet Bombay is a ready-to-eat, microwaveable one-dish meal that combines basmati rice, chicken fillet, tomato sauce and cream, classed in the Composite foods (One-dish meals) group. It carries a Nutri-Score of C and is assigned to NOVA group 3, indicating a processed but not ultra-processed product. With 151 kcal per 100 g, the meal provides moderate fat (6.5 g) and protein (6.5 g), low sugars (2 g) and a notably low salt level (0.73 g), yet its fiber (1 g) is below the average for similar dishes and it contains several allergens including celery, egg, milk, mustard and soy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal151 kcal

Fat6.5 g

Saturated Fat2.1 g

Carbohydrates16 g

Sugars2 g

Comparative Analysis

Compared with the average values for similar ready‑meal categories, Poulet Bombay has lower sugar, salt, energy and carbohydrate content, but slightly higher fat and saturated fat, and less fiber and protein.

Ingredients

Riz basmati 40% (eau, riz basmati, huile de _soja_ entièrement raffinée, sel), filet de poulet 20,4% (origine : UE), sauce tomate 13,8% (contient _céleri_), _crème_ 12%, oignons, petits pois 2,4%, eau, huile de _soja_ entièrement raffinée, _œufs_, sel, épices (dont _moutarde_), fécule de pomme de terre, gingembre, ail, coriandre 0,2%, huile de tournesol.

84%

35%

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