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Plant Protein Banana Cookie Flavour
Product Insights
Plant Protein Banana Cookie Flavour is a soy‑based fermented dessert that falls under the Sugary snacks and Sweets dietary families. It carries a Nutri‑Score of B, belongs to NOVA group 1, and offers a solid 7.5 g of protein per 100 g with low saturated fat and modest calorie content. However, it contains a moderate 6.9 g of sugar and 0.45 g of salt, includes additives such as citric acid and sodium citrates, and lists soy as an allergen, which may limit its suitability for low‑sugar or soy‑sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average dessert products, this yogurt delivers dramatically less sugar, fat and calories, slightly more salt, and nearly three times the protein per 100 g.
Ingredients
Water, Hulled soya beans (10.2%)) Sugar Soya protein Faba bean protein Banana juice from concentrate (1%) Calcium (Tri-calcium citrate) Stabiliser (Pectins) Flavourings Modified starch Carrot concentrate Acidity regulators (Citric acid, Sodium citrates), Live cultures (S. thermophilus, L. bulgaricus) Vitamins B2 B12 D2.
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Frequently Asked Questions
Everything you need to know about Plant Protein Banana Cookie Flavour.
