siggi's
high protein banana skyr yogurt
Product Insights
The product is a skyr‑style yogurt with banana flavor, belonging to the Milk and yogurt PNNS group. It carries a Nutri‑Score of B and is classified in NOVA group 4, indicating an ultra‑processed product that includes added sugar, pectin (E440) and natural flavour. Nutritionally it offers high protein (≈9 g per 100 g) and low fat, saturated fat, salt and energy compared with typical yogurts, but its sugar level is moderate and it contains dairy, which is an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average yogurt, this skyr contains about one‑third the fat (1.7 g vs 5.97 g), roughly one‑seventh the saturated fat (1.1 g vs 3.71 g), significantly less salt (0.07 g vs 1.03 g) and lower energy (96 kcal vs 113 kcal), while providing double the protein (9.1 g vs 3.76 g) and slightly less sugar (7.4 g vs 7.46 g) but more total carbs (10.3 g vs 8.21 g).
Ingredients
Skim milk, Water, Cane sugar, Banana puree, Cream, Pectin, Carrot/pumpkin/apple juice concentrates (for colour), Natural flavour, Lemon juice concentrate, Active bacterial cultures
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Frequently Asked Questions
Everything you need to know about high protein banana skyr yogurt.
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