
Product Insights
Barista Caramel is a 750 ml plant‑based oat‑soy beverage enriched with calcium and vitamins, marketed for barista use and labeled vegan and lactose‑free. It delivers 50 kcal per 100 g, with low saturated fat (0.4 g) and salt (0.11 g) but moderate sugars (4.5 g) and modest protein (0.8 g), earning a Nutri‑Score of C and a NOVA 4 classification indicating an ultra‑processed product. While the added calcium and vitamins boost its micronutrient profile, the drink contains added sugars, soy (a known allergen), and offers less protein than dairy alternatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average plant‑based milk alternatives, Barista Caramel contains roughly half the sugar, less than half the fat and saturated fat, and about one third the protein while also providing substantially fewer calories per 100 g.
Ingredients
Wasser, Hafer (4,7%), geschälte Sojabohnen (2,1%), Sonnenblumenöl, Zucker, Calcium (Calciumcarbonat), Säureregulator (Kaliumphosphate), Meersalz, Aromen, Vitamine B2, D2.
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Frequently Asked Questions
Everything you need to know about Barista Karamell Geschmack.










