
Product Insights
Barista vanilla is a plant‑based milk alternative formulated with oat and soy, marketed as a vegan barista‑style beverage. It carries a Nutri‑Score of B and is classified in NOVA group 4, offering low fat (2.4 g), low saturated fat (0.3 g) and modest protein (0.7 g) per 100 ml, with added calcium and a modest sugar level of 4.5 g. However, it is considered ultra‑processed, contains added sugar and soy, which is a known allergen, and provides less protein than dairy milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based drink, this Barista vanilla beverage contains about half the sugar (4.5 g vs 10.75 g), less than one‑third the fat (2.4 g vs 6.97 g) and roughly 40 % of the protein (0.7 g vs 1.76 g) per 100 ml.
Ingredients
Haver - basis (67,5%) (water, haver (4,7%)), sojabasis (24,4%) (water, gepelde sojabonen (1,7%)), suiker, zonnebloe - molie, aroma's, calcium (calciumcarbonaat), zuurterege - laar (kaliumfosfaten), zeezout, vitaminen B2, D2.
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Frequently Asked Questions
Everything you need to know about Barista vanillesmaak.










