Why does Oatly Barista Edition oat drink have a Nutri‑Score of D, and which nutrients lower its rating?

The Nutri‑Score algorithm assigns points for energy (61 kcal per 100 g) and sugars (3.4 g), which raise the negative score, while the low protein content (1.1 g) provides few positive points, resulting in an overall D rating.

How might the sugar and salt levels in this oat drink affect people managing diabetes or hypertension?

With 3.4 g of sugar per 100 g, the drink contributes a moderate amount of carbohydrate that can raise blood glucose, so diabetics should count it toward their daily limit; the low salt content (0.1 g) is unlikely to impact blood pressure for most hypertensive individuals.

Is the Barista Edition oat drink suitable for a strict vegan or gluten‑free diet?

The product contains only plant‑derived ingredients and is marketed as vegan, but it lists soy as an allergen and does not guarantee gluten‑free status, so consumers requiring a gluten‑free diet should check for certified gluten‑free labeling.

Oatly • 1.5l

Barista Edition Haverdrank

Beverages

Product Insights

The Oatly Barista Edition is an oat‑based drink positioned as a plant‑based milk substitute for coffee and other beverages. It carries a Nutri‑Score of D and falls in Nova group 3, indicating an ultra‑processed beverage fortified with vitamins and stabilisers. Per 100 g it supplies 61 kcal, 3 g fat (0.3 g saturated), 0.8 g fibre and 1.1 g protein, while containing 3.4 g sugars and 0.1 g salt, making it low in saturated fat and salt but modest in protein and relatively sweet for an oat drink.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal61 kcal

Fat3 g

Saturated Fat0.3 g

Carbohydrates7.1 g

Sugars3.4 g

Comparative Analysis

Compared with the average beverage in its category, this oat drink contains roughly one‑third the sugar, half the fat and far less saturated fat and salt, while offering slightly more fiber but less protein and overall calories.

Ingredients

Energy/Energie/Energie/ Energia...... Fat/Fett/Vetten/ Matières grasses/Tłuszcz.. of which saturates davon gesättigte Fettsäuren waarvan verzadigde vetzuren dont acides gras saturés w tym kwasy nasycone.... Carbohydrate/Kohlenhydrate/ .257 kJ/61 kcal 3,0 g ....0,3 g Koolhydraten/Glucides/Węglowodany.......7.1 g of which sugars davon Zucker waarvan suikers dont sucres w tym cukry. 3,4g Fibre/Ballaststoffe/Vezels/ Fibres alimentaires/Błonnik....... 0,8 g Protein/Eiweiß/Eiwitten/ Protéines/Białko..... 1,1 g Salt/Salz/Zout/Sel/Sól. 0,10 g Vitamin D/Vitamine D/ Witamina D...... 1,1 µg (22%*) Riboflavin/Riboflavine/ Ryboflawina....... 0,21 mg (15%*) Vitamin B12/Vitamine B12/ Witamina B12. 0,24 µg (9,6%*) Calcium/Wapń....... lodine/Jod/Jodium/lode.22,5 µg (15%*) *nstha Nutrient Deference Values (NRVc\/ 120 mg (15%*)

84%

35%

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