
Product Insights
Oatly Barista Edition is a plant-based milk substitute (PNNS group: Plant-based milk substitutes) made from water, 10% oats, rapeseed oil and fortified with calcium, iodine, vitamin D2, riboflavin and vitamin B12, and it carries vegan and vegetarian labels. The product holds a Nutri-Score of D and falls into NOVA group 3, indicating moderate processing and the inclusion of a single additive (dipotassium phosphate) along with added nutrients; it provides low sugar (3.4 g per 100 ml) and low salt (0.1 g per 100 ml) but only modest protein (1.1 g per 100 ml) and fiber (0.8 g per 100 ml). While it offers a dairy-free alternative enriched with micronutrients, its moderate fat content, limited protein and overall energy density limit its status as a fully health-optimised beverage.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant-based beverage, this oat barista milk contains roughly one-third the sugar (3.4 g vs 10.8 g per 100 ml), about a fifth the salt (0.1 g vs 0.37 g) and far less saturated fat (0.3 g vs 3.4 g), while delivering a modest 1.1 g of protein per 100 ml.
Ingredients
Eau, AVOINE 10%, huile de colza, correcteur d'acidité (phosphate dipotassique), minéraux (carbonate de calcium, iodure de potassium), sel, vitamines (D2, riboflavine, B12).
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Frequently Asked Questions
Everything you need to know about Lait d'avoine Barista Edition.









