Oatmilk Barista Edition

Oatmilk is a plant-based milk substitute made from water, oats, rapeseed oil and fortified with vitamins and minerals. It carries a Nutri-Score of C (score 6) and belongs to the NOVA 4 ultra-processed group, reflecting the presence of several food-grade additives such as dipotassium phosphate (E340ii), calcium carbonate (E170i), riboflavin (E101) and vitamin B12. Nutritionally it provides 2.9 g fat, 2.9 g sugars and 0.1 g salt per 100 g – all below average for similar drinks – while also contributing 1.25 g protein, 0.83 g fibre and calcium, though the added sugars and moderate sugar level may be a concern for some consumers.