
Product Insights
Barista Oat is an organic, plant-based milk alternative classified under the Beverages and Plant-based milk substitutes group. It carries a Nutri-Score of C and falls in NOVA group 4, indicating an ultra-processed formulation that includes rapeseed oil and mineral additives such as tricalcium phosphate and calcium carbonate, while containing gluten from oats. Nutritionally, it is low in calories, saturated fat and salt and provides less sugar than average plant-based milks, but it also supplies minimal protein (0.25 g per 100 g) and modest overall nutrient density.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant-based milk, Barista Oat delivers about 3 g of sugar, 5 g of fat and 0.1 g of salt per 100 g, which is far below the category averages of 10.75 g sugar, 6.97 g fat and 0.37 g salt, yet it provides only 0.25 g of protein versus 1.76 g on average.
Ingredients
Water, Oats (10%), Rapeseed Oil, Acidity Regulator (Tricalcium Phosphate), Calcium Carbonate, Salt.
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Frequently Asked Questions
Everything you need to know about BARISTA OAT.










